Steps to Prepare Quick Sago/Tapioca kheer & jelly shorts - Card template

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Before you jump to Sago/Tapioca kheer & jelly shorts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to sago/tapioca kheer & jelly shorts recipe. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Sago/Tapioca kheer & jelly shorts:

1. Use 1 cup of sago washed & soaked for 1/2 an hour.
2. Use 4 cups of milk.
3. Prepare 1 cup of condensed milk.
4. Get 1/4 cup of sugar.
5. Provide of as required Gelatin powder for making jelly.
6. Prepare 1-2 drops of vanilla extract.
7. You need of as required Orange juice & blue curacao syrup for colourful jelly.

Steps to make Sago/Tapioca kheer & jelly shorts:

1. Boil milk, add the soaked sago. Give it a boil..
2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
4. Divide jelly liquid into two containers. In one container mix orange juice..
5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
7. Cut the jelly in cubes when set..
8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
9. Then again pour sago kheer & on the top add blue, orange jelly cubes..
10. Serve the sago, jelly shots chilled..

Milk , Sabudana, nuts and saffron are main ingredients used for preparing Sabudana Kheer. Sabudana is made of tapioca root also known as Cassava. Though we use sabudana for desert dishes, we can also use it for making khichdi. Sabudana Kheer or Tapioca / Sago Pudding is synonymous with Fasting here in India. Its a popular ingredient for food during fasting period,as it gives a cooling effect to the body and also helps remove excess bile.

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