Step-by-Step Guide to Prepare Quick Pilipili ya kukaanga - Card template

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Before you jump to Pilipili ya kukaanga recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to pilipili ya kukaanga recipe. You can cook pilipili ya kukaanga using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pilipili ya kukaanga:

1. Prepare 5 of fresh red chilies finely chopped.
2. Take 2 of large ripe tomatoes, diced.
3. Use 1 of red onion, chopped.
4. Get 1 tbsp of ginger-garlic paste.
5. Prepare 1 tbsp of tomato paste.
6. You need 6 tbsp of vegetable oil.
7. Get of Salt.
8. Provide 1 of juicy lemon or 1 tbsp vinegar.

Steps to make Pilipili ya kukaanga:

1. Gather all ingredients and prepare them.
2. In your cooking pot or skillet, add the cooking oil followed by the onions. Fry the onions till translucent then add the ginger-garlic paste. Mix and cook for 2 minutes or till the aroma fills the room😀.
3. Add in the tomato paste, mix and let it cook for 2 minutes.
4. Add the tomatoes, chillies, salt and lime juice/vinegar. Mix everything up, cover and let the tomatoes cook till tender.
5. After five minutes, stir your mix. Turn the heat to low, simmer until the oil starts separating. Turn off the heat once done and store your mix in an airtight container. Use whenever you need it.

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