Step-by-Step Guide to Make Homemade Tea Eggs - Card template

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Before you jump to Tea Eggs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to tea eggs recipe. To cook tea eggs you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tea Eggs:

1. You need 8 of eggs fresh large hens ’.
2. Provide 500 ml of water 20 fl . oz ..
3. Provide 4 tablespoons of soy sauce light.
4. Get 1 tablespoon of soy sauce dark.
5. Get 2 bags of black tea.
6. You need 1 of cinnamon stick.
7. Provide 2 of star anise.
8. Prepare 6 of Sichuan peppercorn.
9. Take ¼ of tangerine peel.
10. Use 1 teaspoon of salt.

Steps to make Tea Eggs:

1. Put the eggs in a lidded saucepan covered with water, about 25mm / 1 inch above the surface of the eggs. Heat on a high heat until boiling with a lid on. Turn down the heat and simmer gently for 1 minute. Remove from the heat leaving the lid on. Allow the eggs to continue to cook in the hot water for 10 minutes..
2. Take the pan from the heat and tip away the hot water. Put under a running tap for one minute then leave the eggs in cold water for 5 minutes. Hold a dressmakers pin or needle vertical with the head resting on a hard work surface. Gently tap the eggs on the point of the pin / needle to pierce to help the marinade penetrate the eggs. Carefully tap the eggshells with the back of a teaspoon to crack the shells..
3. Put all the other ingredients in the saucepan on a high heat. Gently place the cracked eggs in the pan and bring it to a boil. Reduce the heat and simmer for about 15 minutes before removing the tea bags. Cover and continue to simmer for another 45 minutes. Remove the pot from the heat with lid on. Let the eggs soak in the tea mixture overnight. Before serving, reheat the tea mixture to warm the eggs..

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Tea eggs are a year-round street food in China, but their mysterious marbled pattern and spiced flavor can impress dinner guests abroad. These characteristics develop during a long simmer in tea, soy. Tea egg is usually sold by street vendors, but it can also be found in numerous Chinese markets and Traditionally, tea eggs are eaten during Chinese New Year, symbolizing wealth, prosperity, and fertility.

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