Simple Way to Make Ultimate Hoisin Pork Belly with Crispy Crackling - Card template

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A large selection of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to hoisin pork belly with crispy crackling recipe. You can have hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hoisin Pork Belly with Crispy Crackling:

1. You need 1 of Pork Belly.
2. Prepare of Hoisin sauce.
3. Provide of Salt.

Instructions to make Hoisin Pork Belly with Crispy Crackling:

1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat..
2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible..
3. Transfer belly to a roasting dish, meat side down..
4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour..
5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour..
6. Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼.

How to Cook Roasted Pork Belly With Crispy Crackling: This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. The easiest Chinese roast pork belly with crispy cracklings you will ever make !

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