Recipe of Award-winning Chocolate Agar Pudding and sauce (Vla) - Card template

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A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate agar pudding and sauce (vla) recipe. To make chocolate agar pudding and sauce (vla) you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Agar Pudding and sauce (Vla):

1. Prepare 2 of choc agar-agar swallow globe brand.
2. Use 1 litre of milk.
3. Take 600 ml of water.
4. Get 200 gr of sugar.
5. You need 50 gr of chocolate powder + hot water to make paste.
6. Use 4 of egg yolks.
7. Use of Sauce / Vla.
8. Use 500 ml of milk.
9. Prepare 100 gr of sugar.
10. Use 1.5 tbsp of corn flour + water to dilute.
11. Take 1 of egg yolk.
12. Take 1 tbsp of rhum (if you like it strong).

Instructions to make Chocolate Agar Pudding and sauce (Vla):

1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble..
2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring..
3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring..
4. Pour into plastic mould. Cool it down and keep in the fridge, covered..
5. To make the custard: in medium heat, boil milk and sugar until dissolved..
6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface..
7. When the sauce is cold, mix in rhum..
8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it..

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