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Before you jump to Lemon Curd and Cream Cheese Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to lemon curd and cream cheese tart recipe. You can cook lemon curd and cream cheese tart using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Lemon Curd and Cream Cheese Tart:

1. Provide of Tart.
2. You need 40 grams of Unsalted butter.
3. Use 30 grams of Powdered sugar.
4. Provide 1 of Egg yolk.
5. Take 72 grams of Cake flour.
6. Take 8 grams of Almond flour.
7. Prepare of For the appareil (cream cheese and lemon cream filling):.
8. Get 160 grams of Cream cheese.
9. Take 30 grams of Powdered sugar.
10. Take 1 1/2 tbsp of Heavy cream.
11. Use 140 grams of Lemon Curd.

Steps to make Lemon Curd and Cream Cheese Tart:

1. ☆Preliminaries: First, lightly butter the tart pans (this butter is not included in the ingredient list) and chill the pans in the refrigerator..
2. ☆Prelimaries: Next, sift together the flour and almond powder. Bring the butter to room temperature..
3. Beat the softened butter with a whisk until creamy. Add the powdered sugar 1/3 at a time, mixing well after each addition..
4. Thoroughly mix in the egg yolk a little at a time. Add the sifted flour and almond powder and cut it into the mixture with a rubber spatula..
5. Divide the dough into four portions, bring each portion together into a cohesive mass and wrap with plastic wrap. Rest the dough in the refrigerator overnight..
6. Sandwich the dough between two sheets of plastic wrap and roll out to about 2mm thickness. Line the chilled pans with the dough and press into the pan. Chill the lined pans again..
7. Line the dough with kitchen parchment paper and fill with pie weights. Bake in an oven at 180 °C for about 20 minutes. When the crust is lightly browned, remove the weights and bake for another 15 minutes..
8. Once the bottom of the crust has lightly browned, brush with beaten egg (this egg is not listed in the ingredient list) and bake for 5 minutes. This is to prevent the filling from soaking through the crust..
9. Cool the crusts on a wire rack in their pans. While the crusts cool down, make the appareil (cream filling)..
10. Beat the softened cream cheese with a whisk until creamy. Add the powdered sugar in 3 batches, and thoroughly mix it into the cream cheese between additions..
11. Thoroughly mix in the heavy cream a little at a time..
12. Fill each tart crust halfway with the mixture from Step 11 and chill in the refrigerator. Bring the lemon curd to room temperature and stir until softened..
13. Completely fill the top half of each tart with the lemon curd. Chill well. For a cute presentation, try dusting the tops with powdered sugar..
14. ◎For the lemon curd, see"Refreshing Delicious Lemon Curd." https://cookpad.com/us/recipes/144075-refreshing-delicious-lemon-curd.

There are a million ways you can make a lemon tart. You could make a lemon curd filling, you could make a lemon-infused mascarpone, cream cheese, or whipped cream filling, or you could make a delicious French lemon cream filling. This lemon cream filling is not made with any cream, ironically. Well, it's made with plenty of butter, which is from cream, so there you go. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show.

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