Simple Way to Make Any-night-of-the-week Fajita flank steak, with lime - Card template

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We hope you got benefit from reading it, now let's go back to fajita flank steak, with lime recipe. To make fajita flank steak, with lime you only need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Fajita flank steak, with lime:

1. Get 1/2 cup of port wine.
2. Use 2 tbsp of grated lime zest.
3. Provide 1 tbsp of oil.
4. Use 2 large of garlic cloves.
5. You need 3 tbsp of chili powder.
6. Take 1/2 tsp of salt.
7. Provide 1/4 tsp of cumin.
8. You need 1/2 tbsp of black pepper.
9. Use 1/3 tbsp of red crushed pepper.
10. Use 1 lb of beef flank steak.

Instructions to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..

The muscles in a skirt steak are fibrous looking and run perpendicular to its length These easy and delicious steak fajitas start with traditional Marinade of lime juice, crushed garlic and onions. They're the standard by which I judge all. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime.

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