Recipe of Perfect Sabudana Khichdi/Tapioca Khichdi - Card template

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Before you jump to Sabudana Khichdi/Tapioca Khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to sabudana khichdi/tapioca khichdi recipe. To make sabudana khichdi/tapioca khichdi you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:

1. Use 1 cup of Tapioca Pearls soaked.
2. You need 1/2 cup of Roasted groundnuts - peeled & crushed.
3. Get 1 tsp of Lemon juice.
4. Use 1 tsp of Turmeric powder.
5. You need 1 tsp of Red chilli powder.
6. Get to taste of Salt/Sendha namak.
7. Provide 1 of Boiled potato - chopped.
8. You need 1 tsp of Green chillies.
9. You need 2-3 spoons of Ghee.
10. Get 1 spoon of oil (optional).
11. Provide Aa needed of Coriander leaves chopped.

Instructions to make Sabudana Khichdi/Tapioca Khichdi:

1. Soak sabudana by adding water above 1/2inch of it..
2. Leave it for 5hours and check it's soaked and will be unsticky..
3. Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it..
4. Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well..
5. Now add the tapioca mixture to the kadai and fry for a minute..
6. Sprinkle 1spoon water and close lid for a minute..
7. After a minute remove lid check if cooked..
8. Garnish with coriander leaves..
9. Top with about a spoonful of lemon juice after putting off from flame.Ready to serve..

This is a great gluten free dish. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts.

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