Easiest Way to Prepare Quick Carrot Soup - Card template

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Before you jump to Carrot Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to carrot soup recipe. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Carrot Soup:

1. Prepare 850 g of carrot peeled and chopped.
2. Take 1/2 of swede peeled and chopped.
3. You need 4 of small potatoes, peeled and chopped.
4. Prepare 1 of parsnip peeled and chopped.
5. Get 3 of small onions, peeled and chopped.
6. Take 1 of chicken stock cube.
7. You need to taste of Salt.
8. Prepare to taste of Ground black pepper.
9. Prepare 1 l of water maybe more if needed.
10. You need 50 ml of semi skimmed milk.
11. You need of Drizzle of Olive oil.
12. You need of Drizzle of Olive oil.

Steps to make Carrot Soup:

1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed..
2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes..
3. Blend all the vegetables until it becomes smooth and no longer lumpy..
4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed..

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